Title: Skillet Beef Hash
Categories: Beef
Yield: 4 Servings
| 1 | lb | Ground beef |
| 1/2 | c | Water |
| 1 | | Bouillon cube |
| 1 | | Onion; chopped |
| 2 | c | Frozen mixed vegetables |
| 3 | c | Frozen hash brown potatoes |
| | | Celery salt |
| | | Salt |
| | | Pepper |
| 1 | c | Cheddar cheese; grated |
Preparation time = 25 minutes Substitutions: bouillon package in lieu
bouillon cube; or equivalent Green beans may be used in lieu of mixed
vegetables. Favorite herbs and spices (incl Mrs Dash) can be substituted
for listed spices. Quantities of mixed vegetables and hash browns can both
be reduced by 1 cup if desired. 1. In a large skillet over medium heat,
brown the ground beef. Drain off fat. 2. Add water and the beef bouillon
cube. Stir to combine 3. Add the onion, vegetables and has brown potatoes.
Sprinkle with seasoning; cover tightly and heat on low for 15 minutes until
vegetables are steamed. Stir. Sprinkle with cheese. 4. Cover and cook a few
minutes until cheese melts.